Food and Agriculture
In this Lesson
This class covers the Libro de guisados, manjares, y potages and cuisine in the Spanish court at Naples.
Topics discussed include:
The book’s author and origins
Spain as an agricultural and trade hub
Influences on Spanish agriculture and food culture
Interpreting the recipes in the Libro and using them in the SCA
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Slides for this course can be found at this link.
Additional documentation regarding trade routes and spice trade can be found at this link.